Monk Fruit Sweetener with Allulose

NO ERYTHRITOL

NO ERYTHRITOL

Allulose is a rare sugar found naturally in foods like figs and raisins.
It tastes very similar to sugar but has significantly fewer calories and a
minimal effect on blood sugar.

Monk fruit alone is very concentrated. Blending it with erythritol or allulose helps
create a sugar-like texture, balance the sweetness, and
make it easier to measure like regular sugar.

Monk fruit, erythritol, and allulose are
widely recognized as safe when consumed within recommended limits.

Erythritol is usually well tolerated compared to other sugar alcohols,
but excessive consumption may cause mild bloating in some individuals.
Allulose may also cause mild digestive discomfort if consumed in large quantities.